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Nos menus
(Hors supplément mentionné)
  • Starter+main course or Main course+dessert
    29.00€
  • Starter+main course+dessert
    35.00€
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Starters - 11.00€
  • Creamy pumpkin soup with chestnuts & nut oil & Isigny cream
    € 11.00€
  • Homemade duck foie gras terrine & milky bread
    € 16.00€
  • Gratinated pike perch quenelle, creamy onion sauce with bacon, crispy coppa slice
    € 11.00€
  • Stewed pig’s snout in a crispy leaf & spicy tomato sauce
    € 11.00€
  • Duck terrine stuffed with foie gras & sundried figs & Banyuls wine jelly
    € 11.00€
  • Organic soft boiled egg with béchamel sauce & smoked salmon
    € 11.00€
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Desserts - 9.00€
  • One cheese degustation or assortment of 3 cheeses +3€
    € 9.00€
  • Bourbon vanilla crème brûlée
    € 9.00€
  • Baba served with apple schnaps
    € 9.00€
  • Crêpe stuffed with orange custard cream & chestnut cream
    € 9.00€
  • Bourbon vanilla ice cream profiterole & milky caramel sauce
    € 9.00€
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Main courses - 19.00€
  • John Dory fillet “à la plancha” & braised salsifies & autumn truffle
    € 29.00€
  • Roasted cod & Guéméné sausage* & steamed green cabbage
    € 21.00€
  • Golden calf sweetbread, sauted Jerusalem artichokes with grilled almonds butter sauce
    € 29.00€
  • Red label pork sausage, stewed lentils with bacon & baby onions
    € 21.00€
  • Roasted duck fillet & artichoke fine purée & raspberry vinegar juice
    € 21.00€
  • Roasted rump of veal served with bone marrow & crushed potatoes with spring onions
    € 21.00€
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Fromage du Moment & mesclun de salade - 8.00€